Hours of Operation
Thurs & Fri 11-7
Sat 11-4 - Please NOTE special hours this Saturday!!!
Sun 12-5 (kitchen closes at 4:30)
Korean Inspired Green Beans $10
Sauteed with shallots, garlic, and gochujang (chili paste)
Add chicken or pork $2
Add Tofu or Jackfruit $3
Add Shrimp $4
Champagne Mushrooms $12
Fermented mushrooms, garlic, shallots, champagne, and our house-made butter with pecorino cheese and bread
Green Salad featuring Local Produce $12
Mixed greens, carrots, cucumbers, radishes, heirloom tomatoes, onions, and a sorrel vinaigrette
Spicy Indian Cucumber Salad (Kakdi Koshimbir) $13
Fresh local cucumbers, red onions, chilies, ghee, spices, and peanuts served on mixed greens
Ciopinno $15
Seafood and veggies in a tomato-fennel broth made with local heirloom tomatoes
Vietnam Inspired
Shrimp (Tom Rim) Street Tacos $16
Wild Mexican white shrimp sauteed with shallots, roasted garlic, and a sweet-salty-sour sauce topped with our wakame-hijiki(seaweed) salad over slaw on flour tortillas
Chorizo & Potato Street Tacos $12
House-made chorizo (spicy pork sausage) with potatoes, cilantro crema, cotija cheese and fermented salsa on flour tortillas
Spicy Dahl $10
Lentils, veggies, tomatoes, and spices topped with cilantro garlic yogurt
Add chicken or pork $2
Add Tofu or Jackfruit $3
Add Shrimp $4
Squash Noodles $10
Local veggies, onions, garlic, zucchini and yellow squash noodles tossed in our basil pesto and topped with pecorino cheese
Add chicken or pork $2
Add Tofu or Jackfruit $3
Add Shrimp $4
Brat $12
Beer brat served on a french roll with house-made sauerkraut and whole grain mustard
Vietnamese Banh Mi Sandwich
House-made kimchi, do- chua, a spicy aioli with mixed greens on a French roll
Pork or chicken $11
Jackfruit or Tofu $12 (vegan/vegetarian - cashew aioli & vegan kimchi) (excellent on greens for a GF option)
Homemade Desserts
Tiramisu $8 (made with rum)
Lemon Cake $7
Coconut Cream Pie $7
Butterscotch Pudding $6 (GF) - or make it a Butterscotch Cream pie $7
Flourless Chocolate Cake $9 (GF)