Hours of Operation

Thurs, Fri & Sat 11-7

Sun 12-5 (kitchen closes at 4:30)

This menu will update throughout the weekend - check the website or in store for  current selections!!

We will be closing for our Fall Break - reopening on Thursday Nov. 11th…thanks for visiting.

Green Salad $8

Mixed greens, various veggies, tomatoes and your choice of dressing

Chili-Lime Ranch, Lemon Vinaigrette, Sherry Vinaigrette, Miso-Sesame

Spinach Salad  $12

Spinach, veggies, hot bacon dressing and pecorino cheese

Champagne Mushrooms $12

Fermented mushrooms, garlic, shallots, champagne, and our house-made butter with pecorino cheese and bread

Na’an $3

House made traditional na’an

Cachumber Raita $8

Tomatoes, onions and spices (like a salsa)

Cucumber & Yogurt Salad (Kheere ka raita) $13

Cucumbers, yogurt and spices served on mixed greens

Masalenda Sem $11

Green beans in a savory tomato sauce

side of basmati rice $2 

Rasedar Jhinga Street Tacos $16

Wild Mexican white shrimp and veggies in a tomato-yogurt sauce with cole-slaw on flour tortillas

Chorizo & Potato Street Tacos $12

House-made chorizo (spicy pork sausage) with potatoes, cilantro crema, cotija cheese and fermented salsa on flour tortillas

Red Lentils w/Brown Onions  $12

Turmeric, cumin and red chilies served over basmati rice (vegan)

Thrisa (goan-style mussels) $15

Flavorful broth and mussels, served over basmati rice

Mac & Cheese $11

Created with 7 cheeses and topped with a buttery cracker crumb

Brat $12

Smoked brat served on a french roll with house-made sauerkraut and spicy remoulade

Vietnamese Banh Mi Sandwich 

House-made kimchi, do- chua, a spicy aioli with mixed greens on a French roll

Pork or chicken $11

Jackfruit or Tofu $12 (vegan/vegetarian - cashew aioli & vegan kimchi) (excellent on greens for a GF option)

Homemade Desserts

Coconut Cream Pie $7

Butterscotch Pudding $6 (GF) - or make it a Butterscotch Cream pie $7

Flourless Chocolate Cake $9 (GF)