— Jan 14 thru Jan 17 —

Mediterranean Foods

Sallatë Jeshile Albanian Salad $10

Mixed greens, olives, tomatoes, red onions, peppers, feta cheese and lemon vinaigrette

Add Tofu, Jackfruit, Shrimp $4

 Pork, Beef or Chicken $3

Malta Inspired Green Beans $10

Olives, shallots, mustard, garlic, red wine vinegar, olive oil and toasted almonds

Home-made Pita $3

Baba Ganoush $10

A variety of eggplants, tahini, yogurt, and garlic mashed and topped with sumac and pinenuts

Afelia Cyriot Pork Stew $12

Pork loin, pork belly, potatoes, veggies braised in red wine

Lemon Tofu Orzo $11

Orzo pasta, preserved lemon, veggies, and marinated tofu, topped with crispy chickpeas

Mediterranean Shrimp Street Tacos $15

Shrimp, tomatoes, garlic, capers, onions, and peppers topped with feta and lemon coleslaw on flour tortillas

Souvlaki Sub Sandwich $13

Spiced chicken and veggies roasted on a skewer then placed on a French roll with tzatziki, lettuce, tomatoes and onions

Montenegro Orange-Pomegranate Chicken Wings $14

Wings tossed in a rich orange-pomegranate based sauce

Dog Spot Traditional Items

Green Salad $8

Mixed greens, seasonal veggies, choice of dressings: Miso Sesame, Chile-Lime Ranch, Sherry Vinaigrette or Lemon Vinaigrette

Vietnamese Bahn Mi

House kimchi, do chua, and a spicy aioli on a French roll with Pork or Chicken $10

Jackfruit or Tofu (vegetarian or vegan) $11

(excellent on greens for a GF option)

Chorizo & Potato Street Tacos $12

House-made chorizo, potatoes, cilantro-lime crema, fermented salsa, cotija cheese and mixed greens on flour tortillas

House Mac & Cheese $9

Seven cheeses (rotating selection) with cavatappi pasta and cracker crumbs

Add pork breadcrumbs $1

Homemade Desserts

Flourless Chocolate Cake $8 (GF)

Coconut Cream Pie $7

Olive Oil Cake $7

Greek Orange-Honey Cake topped with pistachios $9

Fermented foods/Sauces To-Go

Kimchi - pint $8, quart $14

Vegan Kimchi – pint $8, quart $14

DoChua (carrots/daikon)– quart $18

Chimichurri – 8oz $8, 16oz $15, 32oz $28

Manzano (yellow), Fresno or Cayenne Sriracha –    8oz $16   16oz $30

Manzano, Hungarian or Banana Pepper Sriracha – 4oz $9

Crisp Chili Oil – 4oz $6

Ketchup – pint $12

Char Sui – 8oz $16

Banh Mi Aioli – pint $7, quart $13

Black Bean Aioli – pint $8

Vegan Yellow Thai Curry Base – 4oz $6, 8oz $10

Peppers and seasonings to-go:

Manzano, Fresno, cayenne, banana pepper, or Hungarian pepper ~ ground $3

Mexican spice blend, Togarashi or Garam Masala $5