— Feb 4 thru Feb 7 —
Authentic Chinese Foods
Ye sang Inspired Salad $10
Mixed greens, veggies, mushrooms, rice noodles and miso dressing
Add Tofu, Jackfruit, Shrimp $4
Pork, Beef or Chicken $3
Szechuan Green Beans $11
With chilis, shitake mushrooms, chili oil, Szechuan peppercorns and green onions
Side of White Rice $3
Side of Fried Rice $4
Vegetables, mushrooms in a sweet dark sauce
Add Tofu, Jackfruit, Shrimp $4
Pork, Beef or Chicken $3
Eggroll $5
Pork-veggie Or Tofu-veggie
Dumplings (pan fried) $6
Pork OR tofu & vegetables
Beef and Shitake Soup Dumplings $5
Scallion-Ginger Shrimp Street Tacos $15
Shrimp, scallions, ginger, and peppers in a mild sauce over sesame slaw on flour tortillas
Longevity Noodles $12
Vegetables, mushrooms in a sweet dark sauce
Add Tofu, Jackfruit, Shrimp $4
Pork, Beef or Chicken $3
Lo Han Jai “Buddha’s Delight” $15
Rice noodles and a plethora of hard-to-find ingredients like lotus root, lily and balloon flowers
Charsui Chicken Wings $14
Wings tossed in a spicy red-tofu based sauce
Peking duck noodles $15
Duck, veggies, and noodles in a spicy dark sauce
Orange tofu $13
Pressed tofu, marinated in an orange/black pepper sauce and pan-seared with veggies served on white rice
Dog Spot Traditional Items
Green Salad $8
Mixed greens, seasonal veggies, choice of dressings: Miso Sesame, Chile-Lime Ranch, Sherry Vinaigrette or Lemon Vinaigrette
Vietnamese Bahn Mi
House kimchi, do chua, and a spicy aioli on a French roll with Pork or Chicken $10
Jackfruit or Tofu (vegetarian or vegan) $11
(excellent on greens for a GF option)
Chorizo & Potato Street Tacos $12
House-made chorizo, potatoes, cilantro-lime crema, fermented salsa, cotija cheese and mixed greens on flour tortillas
House Mac & Cheese $9
Seven cheeses (rotating selection) with cavatappi pasta and cracker crumbs
Add pork breadcrumbs $1
Homemade Desserts
Flourless Orange-Chocolate Cake $9 (GF)
Flourless Ginger-Chocolate Cake $9 (GF)
Coconut Cream Pie $7
Ube Cream Pie $7
Pandan-Tahini Ice Cream (Vanilla-Sesame) $8
Fermented foods/Sauces To-Go
Kimchi - pint $8, quart $14
Vegan Kimchi – pint $8, quart $14
DoChua (carrots/daikon)– quart $18
Chimichurri – 8oz $8, 16oz $15, 32oz $28
Manzano (yellow), Fresno or Cayenne Sriracha – 8oz $16 16oz $30
Manzano, Hungarian or Banana Pepper Sriracha – 4oz $9
Crisp Chili Oil – 4oz $6
Ketchup – pint $12
Char Sui – 8oz $16
Banh Mi Aioli – pint $7, quart $13
Black Bean Aioli – pint $8
Vegan Yellow Thai Curry Base – 4oz $6, 8oz $10
House Chili Oil 8oz $10
Garlic Oil 8oz $7
Garlic Confit 8oz $8
Peppers and seasonings to-go:
Manzano, Fresno, cayenne, banana pepper, or Hungarian pepper ~ ground $3
Mexican spice blend, Togarashi or Garam Masala $5