— Jan 28 thru Jan 31 —

Authentic Chinese Foods

Lunar New Year – Year of the Ox

Ye sang Inspired Salad $10

Mixed greens, veggies, mushrooms, rice noodles and miso dressing

Add Tofu, Jackfruit, Shrimp $4

 Pork, Beef or Chicken $3

Stir Fried Garlic Green Beans and Shitake Mushrooms $11

Side of White Rice $3

Eggroll $5

Pork and vegetables

Or

Tofu and vegetables

Dumplings $6

Pan-fried, tofu and vegetables

Scallion-Ginger Shrimp Street Tacos $15

Shrimp, scallions, ginger, and peppers in a mild sauce over sesame slaw on flour tortillas

Longevity Noodles $12

Vegetables, mushrooms in a sweet dark sauce

Add Tofu, Jackfruit, Shrimp $4

 Pork, Beef or Chicken $3

Lo Han Jai “Buddha’s Delight” $15

Rice noodles and a plethora of hard-to-find ingredients like lotus root, lily and balloon flowers

Charsui Chicken Wings $14

Wings tossed in a spicy red-tofu based sauce

Dog Spot Traditional Items

Green Salad $8

Mixed greens, seasonal veggies, choice of dressings: Miso Sesame, Chile-Lime Ranch, Sherry Vinaigrette or Lemon Vinaigrette

Vietnamese Bahn Mi

House kimchi, do chua, and a spicy aioli on a French roll with Pork or Chicken $10

Jackfruit or Tofu (vegetarian or vegan) $11

(excellent on greens for a GF option)

Chorizo & Potato Street Tacos $12

House-made chorizo, potatoes, cilantro-lime crema, fermented salsa, cotija cheese and mixed greens on flour tortillas

House Mac & Cheese $9

Seven cheeses (rotating selection) with cavatappi pasta and cracker crumbs

Add pork breadcrumbs $1

Homemade Desserts

Flourless Orange-Chocolate Cake $9 (GF)

Flourless Ginger-Chocolate Cake $9 (GF)

Coconut Cream Pie $7

Ube Cream Pie $7

Kueh Salat (GF) – Sticky rice with Pandan-Coconut egg custard $9

Fermented foods/Sauces To-Go

Kimchi - pint $8, quart $14

Vegan Kimchi – pint $8, quart $14

DoChua (carrots/daikon)– quart $18

Chimichurri – 8oz $8, 16oz $15, 32oz $28

Manzano (yellow), Fresno or Cayenne Sriracha –    8oz $16   16oz $30

Manzano, Hungarian or Banana Pepper Sriracha – 4oz $9

Crisp Chili Oil – 4oz $6

Ketchup – pint $12

Char Sui – 8oz $16

Banh Mi Aioli – pint $7, quart $13

Black Bean Aioli – pint $8

Vegan Yellow Thai Curry Base – 4oz $6, 8oz $10

Peppers and seasonings to-go:

Manzano, Fresno, cayenne, banana pepper, or Hungarian pepper ~ ground $3

Mexican spice blend, Togarashi or Garam Masala $5