— June 20 thru June 22 —
Take Out - 208-610-4932
Limited Seating available at this time. Following Oregon Health Authority requirements for seating and serving.
Updated business hours for Summer!! 11-8 Thurs -Sat, 12-5 Sun, 11-8 Mon
Soup: Pozole
Cup $5, Bowl $8
Green Salad $8
Greens from Backyard Gardens, seasonal veggies, choice of dressings: Miso Sesame, Chile-Lime Ranch, Sherry Vinaigrette or Lemon Vinaigrette
Fresh Strawberry - Green Salad $9
Greens, herbs, pecorino cheese, strawberries with a balsamic gastrique
Roasted Piquillo Peppers w/Orange Braised Onions $6
Served with bread
Roasted Cauliflower Salad $9
Fermented veggies, feta, white balsamic vinaigrette
Spicy Sausage - Sweet & Sour Cabbage $11
Argentinian Salad
House chimichurri, tomatoes, and lemon vinaigrette over mixed greens
Beef, Pork or Chicken $11
Shrimp $13
Jackfruit $12
Thai Noodles $9
Rice noodles, vegetables, tossed with a Spicy Thai Peanut dressing (served chilled)
Add chicken $2
Add shrimp $3
House Mac & Cheese $9
Seven cheeses topped with cracker crust
Add pork breadcrumbs $1
Vietnamese Bahn Mi
House kimchi, do chua, and a spicy aioli on a French roll with Pork or Chicken $10
Jackfruit or Tofu (vegetarian or vegan) $11
Meat & Cheese Grinder $12
Serrano ham, genoa salami, pecan smoked pork shoulder bacon, Colby-jack cheese, greens, onions, pepperoncini, and arugula pesto
Grilled Cheese Sandwich $10
Fig, port wine derby cheese, shallot jam between slices of local made potato bread
Chorizo & Potato Street Tacos $10
Chorizo (spicy pork sausage), cotija cheese, mixed greens. fermented salsa and chili-lime crema on flour tortillas
Sub Tofu for vegetarian option
Shrimp Street Tacos $13
Shrimp, wakame seaweed salad, sesame aioli, tabiko and greens on flour tortillas
Pork & Polenta $10
Veggies, spicy fermented grapes in a rich broth on cheesy soft polenta
Beef, Bok Choy & Broccolini $12
Dark sweet ginger soy and served over white rice
Homemade Desserts
Fresh Strawberries with whipped cream $9
Chocolate Balsamic Cheesecake with fresh strawberries, whipped cream and balsamic gastrique $10
Guava – Dulche de Leche Cheesecake $8
Coconut Cream Pie $7
Sour Cream Lemon Pie $7
Flourless Chocolate Cake $8
Irish Cream Ice Cream $6
Make it a Float
With Irish Death Stout $9
With Dr. Pepper or Rootbeer $7
Fermented foods/Sauces To-Go
Kimchi - pint $8, quart $14
Mild Kimchi – pint $8, quart $14
Vegan Kimchi – pint $8, quart $14
DoChua (carrots/daikon)– quart $18
Chimichurri – 8oz $8, 16oz $15, 32oz $28
Green Sriracha – 8oz $15
Manzano (yellow), Fresno or Cayenne Sriracha – 8oz $16 16oz $30
Ketchup – pint $12
Char Sui (Chinese BBQ)– pint $16
Banh Mi Aioli – pint $7, quart $13
Black Bean Aioli – pint $8
Vegan Yellow Thai Curry Base – 8oz $10
Peppers and seasonings:
Manzano, Fresno, cayenne, banana pepper, or Hungarian - ground $3
Mexican spice blend $5