— June 11 thru June 15 —
Take Out - 208-610-4932
Limited Seating available at this time. Following Oregon Health Authority requirements for seating and serving.
Updated business hours for Summer!! 11-8 Thurs -Sat, 12-5 Sun, 11-8 Mon
Soup: New England Clam Chowder
Cup $5, Bowl $8
Green Salad $8
Greens from Backyard Gardens, seasonal veggies, choice of dressings: Miso Sesame, Chile-Lime Ranch, Sherry Vinaigrette or Lemon Vinaigrette
Roasted Piquillo Peppers w/Orange Braised Onions $6
Served with bread
Smashed Cucumber Salad $8
Chinese style cucumber salad, black vinegar, soy sauce, sesame oil
Roasted Cauliflower Salad $9
Veggies, feta cheese, lemon vinaigrette
Argentinian Salad
House chimichurri, tomatoes, and lemon vinaigrette over mixed greens
Beef, Pork or Chicken $11
Shrimp $13
Jackfruit $12
Thai Noodles $9
Rice noodles, vegetables, tossed with a Spicy Thai Peanut dressing (served chilled)
Add chicken $2
Add shrimp $3
Chicken Udon Noodle Salad $10
Veggies, spicy sesame dressing
House Mac & Cheese $9
Seven cheeses topped with cracker crust
Add pork breadcrumbs $1
Vietnamese Bahn Mi Street Tacos
House kimchi, do chua, and a spicy aioli on flour tortillas with Pork or Chicken $10
Jackfruit or Tofu (vegetarian or vegan) $11
Grilled Cheese Sandwich $10
Mozzarella, pecorino, fermented tomatoes, and basil between slices of local made potato bread
Chorizo & Potato Street Tacos $10
Chorizo (spicy pork sausage), cotija cheese, mixed greens. fermented salsa and chili-lime crema on flour tortillas
Sub Tofu for vegetarian option
Shrimp Street Tacos $13
Shrimp, fermented grapes, onions, peppers over greens with a sesame aioli on flour tortillas
Homemade Desserts
Guava – Dulche de Leche Cheesecake $8
Coconut Cream Pie $7
Sour Cream Lemon Pie $7
Flourless Chocolate Cake $8
Irish Cream Ice Cream $6
Make it a Float
With Irish Death Stout $9
With Dr. Pepper or Rootbeer $7
Fermented foods/Sauces To-Go
Kimchi - pint $8, quart $14
Mild Kimchi – pint $8, quart $14
Vegan Kimchi – pint $8, quart $14
DoChua (carrots/daikon)– quart $18
Chimichurri – 8oz $8, 16oz $15, 32oz $28
Green Sriracha – 8oz $15
Manzano (yellow), Fresno or Cayenne Sriracha – 8oz $16 16oz $30
Ketchup – pint $12
Mexican Hot Sauce – 8oz $10
Char Sui (Chinese BBQ)– pint $16
Banh Mi Aioli – pint $7, quart $13
Black Bean Aioli – pint $8
Vegan Yellow Thai Curry Base – 8oz $10
Peppers and seasonings:
Manzano, fresno, cayenne, banana pepper, or hungarion - ground $3
Mexican spice blend $5