— Mar 5 thru Mar 8 —

We will be serving all of the greats as we get ready to take our Spring Vacation. Make sure to stop in and stock up!! 

Soup – Lemon Chicken & Spinach

Cup $4, Bowl $7

Oyster Mushrooms & Potatoes $8

Spinach, garlic, shallots and olive oil

 Champagne Mushrooms (GF) $8

Mushrooms finished in a champagne and house made butter sauce topped with pecorino cheese

Blood Orange Chicken $9

 With veggies served over white rice

Italian Sammich $10

 Assorted cold cuts, jack cheese, pecorino cheese, onion, spinach, roasted red pepper aioli on a French Roll

Andouille Po’Boy $11

Andouille sausage, house mustard, lettuce, caramelized onions & peppers on a French Roll

 Fried Shrimp Po’Boy $12

With remoulade and coleslaw on a French Roll

Korean Fried Catfish Sandwich $12

Gochujang aioli, kimchi slaw on a French Roll

Vietnamese Banh Mi Sandwich $9

Pork, house kimchi, do chua

and spicy aioli on a French roll

(Vegan option available $10)

House Mac & Cheese $8

Seven cheeses topped with cracker crust

Home-made Desserts

Cheesecake $7

~ Blood Orange

~ Banana Foster

 Ice Cream $6

~ Bourbon Vanilla Ice Cream

~ Lemongrass Sorbet

~ Strawberry Margarita Ice Cream

~ Amaretto Ice Cream

Specialty $7

~ Bread Pudding with Bourbon Sauce