—  Jan 9 thru Jan 12 —

Korean

Soup – Seafood Stew

With rice noodles

Cup $4, Bowl $7

Dwaejigogi Bokkeum $12

 Pork belly, veggies, spicy sauce over white rice with seasoned green onions

Black Garlic Shrimp $12

 Vegetables, rice noodles, dark rich sauce

Sogalbi Gui $10

Beef spareribs and sweet potato noodles in a kalbi sauce

Dangmyeon $9

Veggies and tofu tossed with sweet potato noodles in a spicy chili sauce

Spicy Chicken Street Tacos $10

Korean coleslaw, black bean aioli and cucumber kimchi on flour tortillas

Bulgogi Sandwich $11

Marinated beef, Korean coleslaw, spicy aioli on a French roll

Sweet-Spicy Chicken & Waffle $10

Fried chicken thigh atop a chive waffle with a sweet-spicy chili and peanut sauce

Regular Faire

Champagne Mushrooms $8

Mushrooms finished in a champagne and house made butter sauce topped with pecorino cheese

House Mac & Cheese $8

Seven cheeses topped with cracker crust

Vietnamese Banh Mi Sandwich $9

Pork, house kimchi, do chua

and spicy aioli on a French roll

(Vegan option available $10)