—  Dec 26 thru Dec 29 —

Basque

Soup – Basque Clam Chowder

Tomato based clam chowder

Cup $4, Bowl $7

Prawns with Garlic Chips and Preserved Citrus $12

Large freshwater prawns

(vegan available)

Duck with Oranges and Green Onions $13

Veggies and potatoes, wild arugula

(vegan available)

Mussels with Spicy Smoked Tomato and Chorizo $12

Served with bread

Basque Beef Sandwich $10

With piquillo peppers, wild arugula, shallot jam and garlic aioli on a French roll

Barraskiloak $9

Mushrooms, chorizo, shoulder bacon, tomatoes and sherry

Specialty Basque Cocktail

Kalimotxoa

Red wine – cola

$6

Regular Favorites

Champagne Mushrooms $8

Mushrooms finished in a champagne and house made butter sauce topped with pecorino cheese

House Mac & Cheese $8

Seven cheeses topped with cracker crust

Vietnamese Banh Mi Sandwich $9

Pork, house kimchi, do chua

and spicy aioli on a French roll

(Vegan option available $10)