—  Aug 1 thru Aug 5 —

Soup – Thai Yellow Curry Chicken

Cup $4, Bowl $7

Green Salad $7

Mixed greens, seasonal veggies, choice of dressings: Miso, Balsamic, Blood Orange Vinaigrette or Lemon Vinaigrette

Champagne Mushrooms $8

Sautéed with garlic, shallots, house butter and topped with pecorino cheese

Quinoa & Seaweed Salad $9

Wakami, sea beans, cucumber, red onion, peppers, cilantro with a roasted garlic-lime vinaigrette set in mixed greens

Argentinian Beef Salad $11

House chimichurri, tomatoes and lemon vinaigrette over mixed greens

Achiote Chicken Salad $10

Organic chicken thigh rubbed in achiote, tomatoes over mixed greens with lemon vinaigrette

Vietnamese Banh Mi $9

Pork, house kimchi, do chau,

and spicy aioli on a French roll

Chicken, Cheese & Chorizo Sammich $10

Chicken, Manchego, chorizo with mixed greens on a French Roll

Miso-Gochujang Shrimp Street Tacos $12

Spicy Korean sauce with shrimp, aioli and mushroom kimchi on mixed greens and flour tortillas

House Mac & Cheese $8

Seven cheeses topped with cracker crust

Chicken, Shrimp & Tasso Gumbo $9

over white rice

Holy Basil Beef Udon Noodles $11

Beef, assorted vegetables in a Thai holy basil sauce tossed with Udon Noodles

 Homemade Desserts

Signature - Thai Iced Tea Cheesecake $6

Coconut Cream Pie $7

Sour Cream Lemon Pie $7

Tres Leches Cake $7