—  July 18th thru July 22nd—

Soup – Ginger Turmeric Chicken

Cup $4, Bowl $7

Green Salad $7

Mixed greens, seasonal veggies, choice of dressings: Miso, Balsamic, Blood Orange Vinaigrette or Lemon Vinaigrette

Champagne Mushrooms $8

Sautéed with garlic, shallots, house butter and topped with pecorino cheese

Napa Quinoa Salad $8

Pickled grapes, shallots, garlic scapes, peppers with a burgundy vinaigrette set in mixed greens

Argentinian Beef Salad $11

House chimichurri, tomatoes and lemon vinaigrette over mixed greens

Togarashi Chicken Salad $10

House togarashi, tomatoes over mixed greens with lemon vinaigrette

Vietnamese Banh Mi $9

Pork, house kimchi, do chau,

and spicy aioli on a French roll

Romesco Chicken $10 (contains tree nuts)

With artichoke hearts, olives, manchego cheese and mixed greens on a French Roll

Chorizo & Fingerling Potatoes Street Tacos $9

House chorizo, lime crema and Mexican pickles on mixed greens and flour tortillas

House Mac & Cheese $8

Seven cheeses topped with cracker crust

Vegan Mushroom & Veg Gumbo $9

over white rice

Szechuan Shrimp $12

Onions, celery and peppers over jasmine rice

Homemade Desserts

Signature - Thai Iced Tea Cheesecake $6

Keylime Cheesecake $7

Chocolate Balsamic Cheesecake $8

Coconut Cream Pie $7

Sour Cream Lemon Pie $7

Tres Leches Cake $7