—  July 4th thru July 8th—

Soup – Veggie Cioppino

Cup $4, Bowl $7

 Green Salad $7

Mixed greens, seasonal veggies, choice of dressings: Miso, Balsamic, Blood Orange Vinaigrette or Lemon Vinaigrette

Champagne Mushrooms $8

Sautéed with garlic, shallots, house butter and topped with pecorino cheese

Brown Jasmine Rice Salad $9

Garlic scapes, watermelon, shallots, cucumber, serranos with a ginger-lemongrass dressing

Argentinian Beef Salad $11

House chimichurri, tomatoes and lemon vinaigrette over mixed greens

Togarashi Chicken Salad $10

House togarashi, tomatoes over mixed greens with lemon vinaigrette

Vietnamese Banh Mi $9

Pork, house kimchi, do chau,

and spicy aioli on a French roll

Thai Chicken Po’ Boy $9

Mixed greens, carrot-cabbage slaw and a thai dressing on a French Roll

Green Curry Beef Street Tacos $11

Veggies and a galangal aioli on mixed greens and flour tortillas

House Mac & Cheese $8

Seven cheeses topped with cracker crust

Tasso, Shrimp & Catfish Gumbo $9

over white rice

 Chow Mein $8

Assortment of veggies with a dark flavorful sauce

Add shrimp $4

Add duck, beef, pork or chicken $3

Homemade Desserts

Signature - Thai Iced Tea Cheesecake $6

Chocolate Lavender Cheesecake $8

Coconut Cream Pie $7

Sour Cream Lemon Pie $7

Tres Leches Cake $7