— Apr 9 thru Apr 11—

Italian Food 

TO GO Menu 4.9 thru 4.11

Thurs, Fri, Sat 11-7

Sun Closed for Easter

208-610-4932

Starters/Sides

 Soup – Tuscan Bean

White beans, mushrooms, veggies, potatoes   Bowl $8

Insalata $10

Roasted peppers, artichoke hearts, onions, mozzarella, lemon, olives, roasted garlic vinaigrette

Caramelized Onion & Blue Cheese Tart $10

Mushroom and Cheese Ravioli $9

Served with a cream sauce

 Polenta $8

With pecorino & cotija cheese and herbs

Herb & Cheese Risotto $9

Entrees

Add beef marinated in roasted garlic, herbs and extra virgin olive oil to any starter or entrée for $4

Scampi $13

Shrimp, garlic, white wine, house butter and pecorino cheese

Meat Lasagna $12

House sausage, ground beef, tomato & roasted pepper sauce, mozzarella, pecorino and asiago cheese

Pasta Primavera $10

Cavatappi pasta, veggies, roasted garlic, white wine and Extra Virgin Olive Oil

House Mac & Cheese $8

Seven cheeses topped with cracker crumbs

Potato Gnocchi $10

Pecorino and mozzarella cheeses, veggies and a rich cream sauce

Italian Grinder $11

Salami, prociutto, mozzarella, cotija, and caramelized onions on a French Roll

Vietnamese Banh Mi Sandwich $10

Pork, house kimchi, do chua

and spicy aioli on a French Roll

(Vegan option available $11)

Champagne Mushrooms $9

Mushrooms finished in a champagne and house made butter sauce topped with pecorino cheese

House Made Desserts

Banana Foster Cheesecake $7

Chocolate Truffle Cheesecake $9

Sour Cream Lemon Pie $7

Butterscotch Pudding $6

Tiramisu $7 *contains alcohol

Fermented foods/Sauces

Kimchi - pint $8, quart $14

Mild Kimchi – pint $8, quart $14

Vegan Kimchi – pint $8, quart $14

DoChua (carrots & daikon) – quart $18

Chimichurri – 8oz $8, 16oz $15, 32oz $28

Green Sriracha – 8oz $15

Ketchup – pint $12

Char Sui (Chinese BBQ)– pint $16