— Apr 2 thru Apr 5—

Indian Food  

TO GO Menu 4.2 thru 4.5

Thurs, Fri, Sat 11-7

Sun 12-5

208-610-4932

Also available: Beer, Wine and Cider - check out the facebook page for a menu or call 

Soup - Molee Kerala

Cod and coconut soup

 Bowl $8

 Soup - Tomato Saar

Served with spiced chickpeas

 Bowl $8

Sides

Basmati Rice $2

Naan $3

Tamarind Chutney $1

Raita $ 8

Yogurt and cucumber sauce

Samosas $7

Peanut, potato pastries

Aloo jeera $7

 Potatoes, veggies, spiced ghee

Dal Palak $6

 Lentils, spinach, ginger, onions

Black Cardamom & Tumeric Couscous $6

With veggies

 Plates

Dum biryani $9

Chicken, vegetables, rice with warm spices

Beef Skewers $10

With onions and raita (yogurt sauce)

Butter Chicken $10

In a yogurt and tomato curry over basmati rice

Mangaloriean Chicken $10

Spicy chicken curry over basmati rice

Rogan Josh $12

Spicy lamb curry over basmati rice

Rasedar Vinja $13

Shimp and veggies in a dark spiced sauce over rice

Brinjal Pitlai $10

Lentils, split pea, eggplant, coconut and tamarind over basmati rice

Vietnamese Banh Mi Tacos $10

Pork, house kimchi, do chua

and spicy aioli on flour tortillas

(Vegan option available $11)

Champagne Mushrooms $9

Mushrooms finished in a champagne and house made butter sauce topped with pecorino cheese

House Made Desserts

Thai Tea Cheesecake $7

Chocolate Truffle Cheesecake $9

Sour Cream Lemon Pie $7

Cardamom Pistachio Carrot Cake $7

 Fermented foods

Kimchi - pint $8, quart $14

Mild Kimchi – pint $8, quart $14

Vegan Kimchi – pint $8, quart $14

DoChua (carrots & daikon) – quart $18

Chimichurri – 8oz $8, 16oz $15, 32oz $28

Green Sriracha – 8oz $15

Char Sui – pint $16

Ketchup – pint $12