— Apr 16 thru Apr 19—

TO GO Menu

Thurs, Fri, Sat 11-7

Sun 12-5

208-610-4932

Starters/Sides

Soup – Borscht

Topped with dill sour cream Bowl $8

Cucumber Salad $8

Dill yogurt sauce with red onions

Caramelized Onion & Blue Cheese Tart $10

Sweet & Sour Cabbage $10

Cabbage Rolls $10

Ground beef, rice, onions in a tomato sauce

Stuffed Peppers $10

Ground beef, rice, onions, parmesan cheese in a bell pepper

Meat & Cheese Pierogi $9

Beef, cheese, veggies with a dill yogurt sauce

Entrees

Skampi Na Buzara $13

Shrimp, tomatoes, garlic, onions, butter topped with pork breadcrumbs

Chicken Paprikash $11

Chicken thigh in a rich paprika sauce with sour cream and pasta

House Mac & Cheese $8

Seven cheeses topped with cracker crumbs

Gula’s’ $12

Pork, veggies in a rich pork sauce over rice

Basque Sausage Sandwich $10

House mustard and caraway sauerkraut on a French Roll

--------------

Vietnamese Banh Mi Sandwich $10

Pork, house kimchi, do chua and spicy aioli on a French Roll

(Vegan option available $11)

House Made Desserts

Banana Foster Cheesecake $7

Chocolate Truffle Cheesecake $9

Sour Cream Lemon Pie $7

Butterscotch Pudding $6

Lemon Cake $6

Chocolate Fudge $5

Fermented foods/Sauces

Kimchi - pint $8, quart $14

Mild Kimchi – pint $8, quart $14

Vegan Kimchi – pint $8, quart $14

DoChua (carrots/daikon)– quart $18

Chimichurri – 8oz $8, 16oz $15, 32oz $28

Green Sriracha – 8oz $15

Yellow (Manzano), Cayenne or Fresno Sriracha - 8oz $16, 16oz $30

Ketchup – pint $12

Char Sui (Chinese BBQ)– pint $16

Banh Mi Aioli - pint $7, quart $13